|
The
Nubian staff will surprise you with their ability to conjure up amazing food
in the middle of nowhere. Coming from a hotel management background, Steven
Mayor, Managing Director, has a close eye on food quality and hygiene. We
always serve fresh food, meat or chicken with vegetables, rice or pasta,
often supplemented by the smaller catch of the day. Nile Perch is delicious
and our Nubian cooks will prepare them very well for you. Egyptian food is
not spicy. We carry wine and beer on board. There is always plenty of bottled
drinking water on the boats. Alcohol and soft drinks are charged extra.
|
